PRACTICAL SUSTAINABLE DEVELOPMENT in HoReCa

Examples of CIRCULAR ECONOMY IN PRACTICE, with Daniela Hedstrom of Skal Stockholm.

Creating Sustainable Tourism Experiences: When it comes to developing sustainable tourism experiences, Daniela Hedstrom and Steffan Petterson share these five guiding principles, for better and more long-term sustainable businesses:

1. Community Engagement: Make sure to actively involve local communities in the planning and decision-making processes. By valuing their input and expertise, the company ensures that projects align with the communities’s needs and aspirations.
2. Cultural Preservation: Sustainable firms recognize the importance of preserving cultural heritage and traditions. They work closely with local communities to safeguard their unique identity while encouraging cultural exchange between visitors and residents.
3. Economic Empowerment: Tourism companies strive to generate economic benefits that directly support the local community. Through initiatives like supporting local businesses, creating job opportunities, and promoting fair trade, they help to improve the socio-economic conditions of the destination.
4. Environmental Responsibility: Sustainability extends to protecting the natural environment. Conscious businesses focus on reducing the environmental impact of tourism activities by implementing practices that conserve resources, protect biodiversity, and minimize pollution.
5. Education and Awareness: Daniela believes in the power of education and raising awareness among both visitors and locals. By promoting sustainable practices, cultural understanding, and responsible behaviour, sustainable companies foster a sense of responsibility for the long-term well-being of the destination.

By integrating these principles into every aspect of her own work, Daniela and Steffan ensure that Gameng’s destination-, business development projects embrace social sustainability as a fundamental value. Her commitment to improving local communities and preserving cultural heritage acts as a catalyst for positive change in the tourism industry.