Opportunities for European Restaurants and Hotels The Growing Market for Organic Food in Europe The European organic food market is undergoing a significant transformation, fueled by shifting consumer preferences, sustainability concerns, and a willingness to invest in high-quality food. What was once a niche segment has become a dominant force […]
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Why Going Organic is a Game-Changer for Your Business If you operate in the hospitality, restaurant, or catering (HoReCa) sector, integrating certified organic food and wine into your business isn’t just a passing trend—it’s an opportunity to redefine your brand, attract new customers, and increase your revenue. Today’s consumers care […]
A Game Changer for Tourism, Hospitality, and ESG Compliance The European Union has long been at the forefront of sustainable agriculture and food production. With the implementation of Regulation (EU) 2018/848, a new era for organic farming and its impact on the tourism and hospitality sectors has begun. This comprehensive […]
Rethinking Portion Sizes for Sustainability It was a sunny afternoon when we decided to have lunch at a newly opened restaurant in town, known for its innovative cuisine and charming decor. With a light hunger and a strong desire not to contribute to unnecessary food waste, I thought it would […]